Our food in pictures
TOP CHEF Romania, sezonul 1 (2012)
,,One of the delights of life is eating with friends, second to that is talking about eating.
And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,,
Food March 2012
Food December 2011
Food Autum 2011
Summer food - 2011
Food 2011 - part 1
Food -2011 - part 2
Food - 2010
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Fine Dining & Seven Course Menu
What a treat to sit down for a 7 course meal! It’s wonderful to enjoy a feast with family or friends. Many people choose fine dining restaur...
Agar-agar is a natural vegetable gelatin derived from red algae. Agar agar is suitable for vegans, vegetarians and for most religious diet...
Churros are popular in Spain, Latin America, France, Portugal and the United States. I was so curious about their origin, so I search the ...
Linguine with avocado and Tiger Prawns
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Chocolate Fondant or Chocolate Lava Cake
How many of you are Chocolate fondant fans? I am a huge fan. So many recipes are so good that I just can’t stop eating it! This week I am g...
Modern Romanian cuisine - (1)
What is Modern Romanian cuisine? I want to believe that there are a few chefs out there who do actually have a meaning of that and they will...
My signature dish - Quail in forest flavor
''Every great Chef has a signature dish – one that defines their culinary point of view and highlights their particular skill set. ...
I love this Japanese soup – salty broth with the miso flavor, tofu and uncooked vegetables. Miso soup is served with nearly every meal in Ja...
Water + !
It is very important to drink enough water to stay hydrated in the hot summer days, so here I share with you some great flavored water recip...
Kringel is a Estonian traditional sweet-bread cake that appears to be originated from Germany. Is knotted and sprinkled with nuts and chocol...